JACK QUINN’S IRISH PUB

21 S TEJON ST

HOURS
SUN - THU 11 am - 10 pm
FRI - SAT 11am - 12am

Appetizers:
Cauliflower Wings: Beer Battered and deep fried. Tossed in a Vegan buffalo sauce. Vegan ranch, carrots, celery. $15

Soup:
Vegan Creamy Vegetable Autumn Soup. Garnished with pepitas, with grilled bread and butter. $5 Cup $6 Bowl

Entrées:
Chicken Caesar Salad: Romaine lettuce with Vegan Caesar dressing, Meati brand chicken and croutons. With grilled bread and butter. $16

Reuben: Marble rye with Jack fruit, sauerkraut, melted cheese and Mary Rose sauce. Choice of side. $17

Cottage Pie in a Bread Bowl: Beyond beef simmered with carrots, peas, onions, mushrooms and thyme. Sered in a bread bowl, topped with mash and melted cheese. $17

Fish and Chips: Hearts of palm breaded and deep fried, with chips, Mary Rose and tartar. $17

Vegan Curry: A medley of vegetables in a Masala curry with chickpeas and basmati rice. $15

Desserts: Chocolate Mousse with whipped cream and shaved chocolate $8

Fresh Cream and Berry Cake: Light and fluffy white cake topped with whipped cream and fresh berries. $8

*Receive 10% off when you purchase a selection from each course!