POLKA DOTS & CURRY

SPECIAL POST-VEGAN WEEK EVENT: VEGAN INDIAN COOKING CLASS W/CHEF MONIKA CELLY

SATURDAY, NOVEMBER 14TH
5:30 - 7:30 pm
COST: $75 PER PARTICIPANT
LOCATION SHARED AFTER REGISTRATION. BRIARGATE AREA.

REGISTER HERE

Join us for a flavorful vegan cooking class where we’ll whip up an indulgent Breakfast Buffet—Indian style! You will learn about Indian flatbreads which are a popular breakfast in India.

ON THE MENU

Mint Chutney

Savory Aloo Paratha (stuffed potato flatbread )

Spiced Parantha 

Naan – Garlic & Plain

Raita – Spiced Yogurt

Bring your appetite and curiosity because breakfast is always better when it’s for dinner!

Limited spots! Reserve your seat now and be part of this delicious celebration of Vegan Restaurant Week.

REGISTER AND PAY ON THE EVENT WEBSITE.