OCC BREWING
2317 W COLORADO AVE
HOURS
11 am - 8 pm MON - THUR
11 am - 9 pm FRI
10:30 am - 9 pm SAT
10:30 am - 8 pm SUN
APPETIZERS
CAVIAR & WAFFLE
black bean and kelp caviar, cashew cheese, fresh dill, charred lemon and beer batter yeasted waffle bites
OBATZDA
cashew beer cheese, rye toast points, radish, house bread and butter pickles
ENTREES
POLENTA CAKE AND BRAISED MUSHROOMS
seared lemon and garlic polenta cake, beer braised mushrooms, charred agave pickled spring onions, almond romesco, sweet onion pesto, beetroot vinaigrette and microgreens
CAULIFLOWER STEAK
mediterranean cauliflower steak, red pepper-carrot hummus, lemon-herb oil, fried chickpeas, pickled red onions, toasted pepitas and microgreens
HANDHELDS
KOREAN-STYLE CHEESESTEAK
bulgogi marinated portobello mushrooms, sweet and sour peppers and onions, cashew beer cheese and korean bbq sauce on a hoagie roll
TOFU BANH MI
coriander and lemongrass marinated tofu, pickled radish and carrot, cucumber and cilantro with sambal aioli in a hoagie roll
MUSHROOM PASTRAMI
pastrami marinated portobello mushrooms, purple cabbage sauerkraut, cashew beer cheese, occ house mustard on marble rye
DESSERT
GATEAU AU CHOCOLAT
porter chocolate cake, spiced hazelnut buttercream, chili-berry jam, chocolate glaze
BRUNCH
CAVIAR & WAFFLE
black bean and kelp caviar, cashew cheese, fresh dill, charred lemon and beer batter yeasted waffle bites
FALL APPLE WAFFLES
apple pie spiced braised apples, cashew cheese, maple syrup and beer batter yeasted waffle
CARROT LOX
smoked carrot lox, cashew cheese, capers, cucumber, red onions, fresh dill fronds, charred lemon, on choice of toast (rye or sourdough)