OCC BREWING

2317 W COLORADO AVE

HOURS
11 am - 8 pm MON - THUR
11 am - 9 pm FRI
10:30 am - 9 pm SAT
10:30 am - 8 pm SUN

APPETIZERS

CAVIAR & WAFFLE
black bean and kelp caviar, cashew cheese, fresh dill, charred lemon and beer batter yeasted waffle bites

OBATZDA
cashew beer cheese, rye toast points, radish, house bread and butter pickles

ENTREES

POLENTA CAKE AND BRAISED MUSHROOMS
seared lemon and garlic polenta cake, beer braised mushrooms, charred agave pickled spring onions, almond romesco, sweet onion pesto, beetroot vinaigrette and microgreens

CAULIFLOWER STEAK
mediterranean cauliflower steak, red pepper-carrot hummus, lemon-herb oil, fried chickpeas, pickled red onions, toasted pepitas and microgreens

HANDHELDS

KOREAN-STYLE CHEESESTEAK
bulgogi marinated portobello mushrooms, sweet and sour peppers and onions, cashew beer cheese and korean bbq sauce on a hoagie roll

TOFU BANH MI
coriander and lemongrass marinated tofu, pickled radish and carrot, cucumber and cilantro with sambal aioli in a hoagie roll

MUSHROOM PASTRAMI
pastrami marinated portobello mushrooms, purple cabbage sauerkraut, cashew beer cheese, occ house mustard on marble rye

DESSERT

GATEAU AU CHOCOLAT
porter chocolate cake, spiced hazelnut buttercream, chili-berry jam, chocolate glaze

BRUNCH

CAVIAR & WAFFLE
black bean and kelp caviar, cashew cheese, fresh dill, charred lemon and beer batter yeasted waffle bites

FALL APPLE WAFFLES
apple pie spiced braised apples, cashew cheese, maple syrup and beer batter yeasted waffle

CARROT LOX
smoked carrot lox, cashew cheese, capers, cucumber, red onions, fresh dill fronds, charred lemon, on choice of toast (rye or sourdough)