ODYSSEY GASTROPUB
311 N TEJON ST
HOURS
LUNCH/DINNER EVERYDAY
MENU
APPETIZERS
CRISPY BRUSSELS
crispy fried brussels sprouts with a lemon balsamic reduction
TEMPURA FRIED VEGETABLES
assorted
ENTREES
KALE SALAD
baby kale, roasted pepitas, carrot crisps, honey crisp apple, tossed in an apple cider vinaigrette
BUTTERNUT SQUASH RISOTTO
roasted butternut squash, white wine risotto, roasted pepitas, crispy sage, aged balsamic reduction
MUSHROOM FRIED RICE
miso marinated mushrooms, bell peppers, red onions, carrots, ponzu, asian chimichurri
THAI RED CURRY
rice noodles, roasted carrots, mushrooms, bell peppers, red curry coconut sauce
DESSERT
PANNA COTTA
blackberry, mint, almond crumble