THE CARTER PAYNE
320 S WEBER ST
HOURS
3 pm - 9 pm WED, THU, FRI
10 am - 9 pm SAT
10 am - 5 pm SUN
MENU
FIRE ROASTED CARROTS $8
roasted tri-color carrots served with serrano coconut cream
SEASONAL DIPS $17
white bean hummus, green garbanzo spread, pea shoot and cashew ‘pesto’ with accoutrements
BLACK BEAN AND TOFU MEATBALLS $11
a shareable small plate with a tamari green onion glaze
COCONUT TOFU RICE BOWL $19
coconut rice bowl with grilled bok choy, green garbanzo beans, roasted tri-color carrots, thai basil, and seared green onion marinated tofu
POTATO AND LENTIL ENCHILADAS $21
served with a chipotle cream sauce
SEARED TOFU TOSTADAS $17
green onion oil marinated tofu, seared and presented over shredded cabbage and white bean spread on tostada shells, topped with our house-fermented lacto salsa
MUSHROOM AND VEGETABLE SHEPHERD’S PIE $23
featuring exotic microvora mushrooms and roasted root vegetables
FORBIDDEN RICE PUDDING $9
VEGAN | SPECTACULAR
A FIVE COURSE COMMUNITY DINNER
NOVEMBER 7
ONE
TOSTONES WITH SPICY PICKLED PEACHES
TWO
JERK RUBBED AND ROASTED PINK BANANA SQUASH, GREEN PEPPERCORN, LEMON AND MAPLE GLAZE
THREE
BLACK BEAN, SMOKED TOFU AND LEEK ENCHILADAS, HOUSEMADE GREEN MOLE
FOUR
MUSHROOM AND LENTIL BOLOGNESE
FIVE
COCONUT FORBIDDEN RICE PUDDING
TICKETS ON SALE AT thecarterpayne.com