THE CARTER PAYNE

320 S WEBER ST

HOURS
3 pm - 9 pm WED, THU, FRI
10 am - 9 pm SAT
10 am - 5 pm SUN

MENU

FIRE ROASTED CARROTS $8
roasted tri-color carrots served with serrano coconut cream

SEASONAL DIPS $17
white bean hummus, green garbanzo spread, pea shoot and cashew ‘pesto’ with accoutrements

BLACK BEAN AND TOFU MEATBALLS $11
a shareable small plate with a tamari green onion glaze

COCONUT TOFU RICE BOWL $19
coconut rice bowl with grilled bok choy, green garbanzo beans, roasted tri-color carrots, thai basil, and seared green onion marinated tofu

POTATO AND LENTIL ENCHILADAS $21
served with a chipotle cream sauce

SEARED TOFU TOSTADAS $17
green onion oil marinated tofu, seared and presented over shredded cabbage and white bean spread on tostada shells, topped with our house-fermented lacto salsa

MUSHROOM AND VEGETABLE SHEPHERD’S PIE $23
featuring exotic microvora mushrooms and roasted root vegetables

FORBIDDEN RICE PUDDING $9

VEGAN | SPECTACULAR

A FIVE COURSE COMMUNITY DINNER
NOVEMBER 7

ONE

TOSTONES WITH SPICY PICKLED PEACHES

TWO

JERK RUBBED AND ROASTED PINK BANANA SQUASH, GREEN PEPPERCORN, LEMON AND MAPLE GLAZE

THREE

BLACK BEAN, SMOKED TOFU AND LEEK ENCHILADAS, HOUSEMADE GREEN MOLE

FOUR

MUSHROOM AND LENTIL BOLOGNESE

FIVE

COCONUT FORBIDDEN RICE PUDDING

TICKETS ON SALE AT thecarterpayne.com