ODYSSEY GASTROPUB

311 N TEJON ST

HOURS
LUNCH/DINNER EVERYDAY

MENU

APPETIZERS

CRISPY BRUSSELS
crispy fried brussels sprouts with a lemon balsamic reduction

TEMPURA FRIED VEGETABLES
assorted

ENTREES

KALE SALAD
baby kale, roasted pepitas, carrot crisps, honey crisp apple, tossed in an apple cider vinaigrette

BUTTERNUT SQUASH RISOTTO
roasted butternut squash, white wine risotto, roasted pepitas, crispy sage, aged balsamic reduction

MUSHROOM FRIED RICE
miso marinated mushrooms, bell peppers, red onions, carrots, ponzu, asian chimichurri

THAI RED CURRY
rice noodles, roasted carrots, mushrooms, bell peppers, red curry coconut sauce

DESSERT

PANNA COTTA
blackberry, mint, almond crumble